To make a great wine, you must know what great wine tastes like. Wine making and brewing is always a fascinating job. It’s like a continuous problem solving exercise - when to pick, how hard to press, what temperature to ferment, how long to leave in oak. A wide range of experience and willingness to experiment is necessary to expand one`s knowledge repository. Despite the increasing understanding of the science behind winemaking there are still a lot of practical things we don’t know.
Unlike wine making, brewing industry is also not just about making beer; it’s an art of malting, brewing and fermenting to make a fine quality beer. Practical Knowledge is a required part of the course and gives students a practical look at the industry. Brewing is a complicated, varying process that can take some time to get used to. Our programmers’ are designed to ensure that students receive a relevant, career-orientated education.
To be a distinctive academic institution in Wine, Brewing, Alcohol technology and Commerce field that provides education to create leaders, innovators and entrepreneurs which will have impact on society, environment and global challenges.
Mrs.Bhaveshwari Salunke
Hearty Congratulations to the staff of Gargi Agriculture Research and Training Institute Mrs.Bhaveshwari Salunke Ma’am for clearing UGC-NET 2022.
Mrs. Radhika Warade
Hearty Congratulations to the staff of Gargi Agriculture Research and Training Institute Mrs.Radhika Warade Ma’am for getting published her book name “Question Bank of Microbiology“ from publications house “JEC“
Mrs. Radhika Warade
Hearty Congratulations to the staff of Gargi Agriculture Research and Training Institute Mrs.Radhika Warade Ma’am for getting published her book name “Question Bank of Microbiology“ from publications house “JEC“
Amber Deshmukh
Our Proud Alumni Mr. Amber Deshmukh cleared his B.Sc. (Wine Technology) from Gargi Agriculture Research and Training Institute, Nashik in 2018. Currently it’s a proud moment for Gargi that he has Cleared Court of Master Sommelier – Introductory Sommelier Certificate from Europe. He has worked as an expert in wine industry from more than 10 years in various renowned companies like.
- Food and Beverage Executive in JW Marriott, Mumbai
- Retail Services Manager in Fine Wines N More
- Assistant Key Accounts Manager in Sonarys Wine Imports
- Raj Group – Mumbai in Group Sommelier
Yogesh Londhe
Has done his "M.Sc Wine, Brewing, Alcohol" from Gargi Agriculture Research And Training Institute (GARTI) college in 2012-13. Currently he is a winemaker in Rio Winery, Nashik.
Formerly he was working with stattsweingut weinsberg. Germany as Experimental cellar technician.
Priyanka Gupta
Has done her "P.G Diploma in Fermentation, Distillery and Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College in year 2010-11. Currently working as Wine-Maker and consultant at Peasant Winery Mt. Abu. Formerly she was working with,
- Nisarga Vineyard Pvt. Ltd., Bijapur, Karnataka as Assistant Winemaker from July 1, 2011 to December 31, 2013 in Bangalore, India
- Bangalore Soma vineyards and winery pvt.ltd as a Winemaker From January 1, 2014 , Bangalore, India
Priyanka Kulkarni
She has Successfully completed her "B.Sc Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College passed in year 2010-11. Currently working as Consultant Winemaker at Reh Kendermann GmbH Weinkellerei, Germany. Formerly she was working with,
- Reh Kendermann GmbH Weinkellerei as Consultant Winemaker ,Gau-Bickelheim
- Wither Hills as Second in Charge (2IC) From March 2016 to May 2016 in Blenheim, New Zealand
- Williams Selyem Winery as Harvest Cellar Hand From July 2015 to December 2015 in Healdsburg, California
- Marlborough Vintners as Harvest Cellar Hand - From March 2015 to April 2015 - Blenheim, New Zealand
- Moet Hennessy India as Harvest Intern - February 2015 to March 2015 - Mumbai, India
- Esporao as Harvest Intern - August 2014 to October 2014 - Reguengos de Monsaraz
- York Winery as Assistant Winemaker - 2010 to 2012 - Nasik (Nashik), India
Kaushal Khairnar
Has Successfully passed his "B.Sc Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College passed in year 2010-11. Currently working as Moet Hennessy as a Assistant Winemaker for Chandon India from January 2016 to March 2017. Formerly he was working with,
- Moet Hennessy as a Cellar Hand for Chandon India
- New Zealand Wineries Ltd as Cellar Hand - March 16, 2015 to June 16, 2015 - Blenheim, New Zealand
- Les Claux des Tourettes as an intern - August 2013 to October 2013 - Ners Vintage Internship
- Mercury winery pvt ltd as Laboratory Assistant - 2011 to 2012 - Nasik (Nashik), India
- Maryhill Winery as Cellarhand in Goldendale, Washington
Amit Tisge
Has done his "P.G diploma in Fermentation, Distillery and Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College in year 2010-11. Currently he is working as Cellarhand at New Zealand Wineries Ltd. Formerly he has worked with,
- Ujwal wines as a Wine Maker - Malegaon
- Fattoria Zerbina as a Cellar Supervisor
- Boar's Rock Winery as Cellar Supervisor - McLaren Vale, South Australia
- Vinify Wine Services as a Cellarhand - Santa Rosa, California
- Spring Creek as Cellar Hand - Santa Rosa, California
Pravin Shinde
Had successfully passed his "B.Sc in Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College in year 2010-11. Currently his working as wine cellar at Vinlink Marlborough ,Blenheim, New Zealand from March 8, 2017 to present.
Formerly he has worked with,
- Indus Vineyard as Winemaker
Kute Madam
Has done her "P.G Diploma in Fermentation, Distillery and Wine Technology" in year 2010-11 and "M.Sc.Wine, Brewing & Alcohol Technology from Gargi Agriculture Research And Training Institute (GARTI) College in year 2012-13.
Currently working as Assistant Professor in Gargi Agriculture Research & Training Institute.
Bhushan Patil
He has successfully passed in "M.Sc. in Wine, Brewing and Alcohol" in year 2013-14. Currently working as Cellar Hand in New Zealand Winery. Formerly he has worked with,
- Weingut Norbert Bruer Winery as Cellar Hand - August 2016 to November 2016 - Jetzelsdorf, Niederosterreich, Austria
- Constellation Brands, Blenheim, New Zealand as Harvest Cellar Hand From March 31, 2016 to June 2016,
- Mary Hill Winery , The Dalles, Oregon , as an Intern - April 2015 to December 2015
- Mercury Winery Nasik (Nashik), as Wine Analyst May 16, 2012 to May 4, 2014
Swaroop Nimbalkar
He has successfully passed his "M.Sc in Wine , Brewing and Alcohol" From Gargi Agriculture Research And Training Institute (GARTI) College In year 2014-15.
Currently he is working as a "Cellar Hand at Delegat Wines, New Zealand".
Swapnil Metkar
He has successfully passed his "M.Sc in Wine , Brewing and Alcohol" From Gargi Agriculture Research And Training Institute (GARTI) College. In year 2014-15. Currently he is working as a "Cellar Hand at New Zealand Wineries".
Formerly he was working with,
- Gargi Agriculture Research And Training Institute (GARTI), Nashik as Lecturer
- Moet Hennessy India as Laboratory Analyst ,Nasik (Nashik), India
