To make a great wine, you must know what great wine tastes like. Wine making and brewing is always a fascinating job. It's like a continuous problem solving exercise - when to pick, how hard to press, what temperature to ferment, how long to leave in oak. A wide range of experience and willingness to experiment is necessary to expand one's knowledge repository. Despite the increasing understanding of the science behind winemaking there are still a lot of practical things we don’t know.
Unlike wine making, brewing industry is also not just about making beer; it’s an art of malting, brewing and fermenting to make a fine quality beer. Practical Knowledge is a required part of the course and gives students a practical look at the industry. Brewing is a complicated, varying process that can take some time to get used to. Our programmers’ are designed to ensure that students receive a relevant, career-orientated education.
Here's where we Gargi Agriculture Research and Training Institute give you at par knowledge about Wine Making, brewing and distillation. Apart from theoretical knowledge we concentrate more on practical based knowledge. At Gargi Agriculture Research And Training Institute (GARTI), we prepare our students for entry into the malting, brewing or distilling industries.
We are Asia's First Wine, Brewing and Alcohol Technology College. Gargi Agriculture Research and Training Institute is the first of its kind in Asia imparting, scientific and practical oriented education in wine, brewing and alcohol affiliated to Savitribai Phule Pune university and approved by Government of Maharashtra. We are proud of helping 100% of our students for getting good employment opportunity in the wine & allied industry. One will find winery, brewery and alcohol in every city over the world and as such they need qualified, experienced technicians and Gargi Agriculture Research And Training Institute (GARTI) undertakes to provide them such personnel.
I on behalf of Gargi Agriculture Research and Training Institute, Nasik welcome all the students to be a part of Gargi Agriculture Research And Training Institute (GARTI) family and excel their career in field of wine, brewing and alcohol technology.
Principal Gargi Agriculture Research And Training Institute (GARTI) Senior College
Dr. Prasanna Purushottam Sethy ( M.Sc. Ph. D Botany )
30 years Teaching Experience, Junior and Senior Research fellow in the Dept. of Mycology, Agharkar Research Institute, Pune. 40 workshops, 20 state level seminars, 11 national level seminars and 04 international level conferences